Monday to Friday from 9:00 to 17:00.
Closed on Saturday and Sunday
Closed on public holidays:
New Year's Day
Easter Monday
King's Day
Liberation Day
Ascension Day
Whit Monday
Christmas closure between 25 December and 1 January
Do you have questions about our products, inspiration sessions, or can we help you with anything else? Please contact us via the contact form.
Malfunction
Do you have a malfunction with your equipment, or would you like to make an appointment for maintenance? Please send an e-mail to service@kloppro.nl. You will then automatically receive a questionnaire from us. As soon as the information has been provided in full, we can assist you further. Please note: service requests will not be processed by telephone or via this form.
Klop | Pro is the proud importer of seven leading international brands in the Netherlands, Belgium and Luxembourg: Alto-Shaam, Moduline, Pacojet, WeGrill And More, Prática, Orved and QualityFry. These brands offer innovative professional kitchen equipment for restaurants, hotels, catering, healthcare and foodservice. From precision cooking and regeneration to rapid cooking, holding, vacuum packing, frying and grilling, our solutions help you save on energy, labour, time and ingredients.
During our weekly kitchen demonstrations, we show you live how this professional catering equipment works and which solution best suits your kitchen. Discover how to organise processes more efficiently, maintain consistent quality and reduce energy and operating costs.
Register for a demonstration and discover which professional kitchen equipment best fits your kitchen and operation.
KlopPro B.V. offers lifetime culinary support on its products. This means that you can attend an inspiration session as often as necessary in our experience centers in the Netherlands or Belgium and you can consult our culinary advisors. Your kitchen only becomes truly profitable and only works optimally for you, when the equipment is properly used and used. Our culinary advisors can help you with that. Therefore, would you like more extensive advice on location, do you want us to work with you one or more half-days in your kitchen or train your chef because of personnel change? Then you can!
